1 MICHELIN Key hotel with farm-to-table dining in Todos Santos

Overview

Hotel San Cristóbal Adults 15+ holds a prestigious 1 MICHELIN Key award for offering remarkable accommodations in Todos Santos. The hotel features the new farm-to-table restaurant, Cosecha, which focuses on local ingredients from their onsite vegetable garden. Guests can enjoy a variety of curated experiences that connect them with the natural surroundings.

Dining

Dining options include Cosecha, emphasizing a farm-to-table approach with dishes that utilize produce from the hotel's own gardens. Benno offers a blend of Mexican and Mediterranean flavors, available for breakfast and dinner. The dining experience is made special with seasonal ingredients and a focus on local bounty.

Activities

The hotel offers a variety of experiences, including kayaking at Balandra Beach, known for its stunning turquoise waters. Guests can also participate in snorkeling with whale sharks in La Paz Bay or enjoy fishing with local fishermen from Punta Lobos. These activities allow visitors to connect with the diverse landscapes of Todos Santos.

Accommodations

The hotel offers various room types such as the Ocean King rooms, which come with plunge pools and views of the Pacific Ocean. Mountain Suites provide serene views of the Sierra De La Laguna mountains, ensuring a tranquil space for guests. Each room includes handmade natural fiber beds and comfortable outdoor lounges.

Policies

Hotel San Cristóbal is a dog-friendly property, welcoming pets to join their owners during their stay. The hotel provides unlimited complimentary drinking water and encourages guests to use refillable containers. Bilingual concierge services are available to assist with planning excursions and local experiences.

• Location: Scenic Todos Santos, near Balandra Beach
• Dining: Farm-to-table restaurant Cosecha
• Experiences: Snorkeling with whale sharks
• Rooms: Ocean King rooms with plunge pools
• Programming: Music, culture, wellness events